A healthy portion of hummus, ezme, tabule, babaganoush, and spinach tarator.
Babaganoush
Smoked eggplant puree seasoned with olive oil, mayonnaise, lemon juice, and hint of garlic.
Spinach Tarator
Fresh spinach sauteed with white onions, garlic, home-made yogurt, walnut and olive oil.
Ezme
Spicy vegetables. A mixture of minced tomatoes, cucumber, walnut, hot spices, peppers, onions, pomegranate molasses, olive oil and lemon juice.
Hummus
Chickpeas mashed into a paste with lemon juice and flavored tahini.
Home-Made Stuffed Grape Leaves
Vine leaves stuffed with white rice, currants, onions, and herbs.
Tabouleh
Cracked wheat with parsley, tomatoes, scallions, and a touch of olive oil and lemon juice.
Eggplant with Tomato Sauce
Small pieces of fried eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic.
Hot Appetizers
Falafel
Deep fried chickpeas and vegetables, blended with turkish spices and tahini sauce on the side served with hummus.
Sigara Boregi (4 Pieces)
Pan fried phyllo scrolls stuffed with feta cheese and spinach.
Grilled Calamari
Tender grilled calamari sauteed with tarragon, garlic and butter sauce. Served with our special sauce.
Fried Calamari
Served with home-made sauce.
Mozzarella Sticks
Served with homemade marinara sauce.
Zucchini Pancakes (3 Pieces)
Pan fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs, and flour. Served with garlic yogurt sauce on the top.
Icli Kofte (2 Pieces)
Wheat bulgur balls stuffed with seasoned ground lamb, onion, walnuts, and herbs. Served with garlic yogurt on the side.
Chicken Fingers
Fry to perfection. Served with honey mustard
Fried Liver Cubes
Tender pieces of calf's liver breaded and deep fried then tossed with seasoning and herbs.
Soups
Lentil Soup
Pureed red lentils.
Chicken Vegetables Soup
Creamy chicken soup with celery, carrots and bell peppers.
Salads
Shepherd's Salad
Fresh tomatoes, cucumbers, green peppers, parsley and onions mixed with lemon and olive oil sauce.
Gavurdag Salad
Tomatoes, cucumbers, onions, parsley, and walnuts, served with pomegranate sauce.
Avocado Salad
Lettuce, red cabbage, tomatoes, and carrot tossed with balsamic dressing.
Mediterranean Salad
Lettuce, mix greens, carrots, red cabbage, cucumber, onions and tomatoes with feta cheese.
Arugula Salad
Tomatoes, beets, cucumbers, onions, parsley, and walnuts, served with balsamic-vinegar dressing.
Main Course
Chicken Shish Kebab
Tender chunks of chicken, marinated with chef's own blend of herbs and spices. Served with white rice and green salad.
Lamb Shish Kebab
Special marinated cubes of baby lamb grilled to delight. Served with white rice and house salad.
Adana Kebab
Slightly seasoned hand chopped lamb, flavored with red bell peppers, grilled on skewers. Served with white rice and green salad.
Chicken Gyro (Monday – Friday)
Beef Shish
Baby pieces of tender beef marinated in our special sauce grilled to perfection. Served with white rice and green salad.
Lamb Sautee
Chunks of lamb sauteed with onions, mushrooms, green peppers, tomatoes and oregano. Served with white rice.
Mixed Grill
Gyro, chicken shish kebab, beef shish, adana kebab and kofte. Served with white rice and green salad.
Chicken Adana Kebab
Hand chopped chicken flavored with red bell peppers, parsley seasoned with paprika. Served with white rice and green salad.
Kofte Kebab
Mixture of ground beef and lamb seasoned with peppers, tomatoes and spiced herbs. Served with white rice and piyaz salad.
Lamb Gyro (Saturday – Sunday)
Layers of marinated lamb wrapped around the vertical split and grilled in front of charcoal fire. Served with white rice and mixed green salad.
Sultan's Delight
Pieces of lamb served on a bed of smoked eggplant in heavy cream.
Chicken Sautee
Chunks of chicken sauteed with onions, mushrooms, green peppers, tomatoes and oregano. Served with white rice.
Seafood
Grilled Salmon Entree
Grilled steak cut salmon, served over a bed of sauteed spinach and red baby potatoes.
Mediterranean Sea Bass Entree
Whole grilled Mediterranean sea bass. Served with house salad.
Grilled Shrimp Entree
Char-grilled shrimp in our chef's delightfully light sauce. Served with white rice and green salad.
Shrimp Sautee Entree
Shrimp sauteed with onions, garlic, peppers, and tomatoes topped with kashkaval cheese. Served with white rice.
Vegetarian
Dinner Falafel Plate
Eight pieces of falafel. Served with house salad, hummus and tahini sauce.
Okra Entree
Baby okra baked with fresh tomatoes, green and red pepper and carrot. Served with white rice.
Mixed Vegetables Casserole
A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red and green peppers and garlic sauteed with our light tomato sauce. Served with white rice.
Sauteed Spinach Entree
Spinach sauteed with dill white onions, garlic, and olive oil, topped with home-made tomato and garlic yogurt sauce.
Yogurtlu Kebabs
Yogurtlu Chicken Adana Kebab
Chicken adana kebab layered on home-made bread croutons, topped with garlic yogurt sauce. Served with tomato sauce.
Yogurtlu Chicken Shish Kebab
Chicken adana kebab layered on home-made bread croutons, topped with garlic yogurt sauce. Served with tomato sauce.
Yogurtlu Chicken Gyro(Monday-Friday)
Yogurtlu Adana Kebab
Lamb adana kebab layered on home-made bread croutons, topped with garlic yogurt sauce. Served with tomato sauce.
Yogurtlu Lamb Gyro(Saturday-Sunday)
Gyro kebab layered on home-made bread croutons, topped with garlic yogurt sauce. Served with tomato sauce.
Pastas
Lamb Manti
A light dough dumpling stuffed with seasoned lamb and onions, steamed to perfection, served in garlic yogurt sauce and seasonings.
Penne Alla Vodka
Topped with parmesan cheese served with homemade marinara sauce.
Spinach Manti
A light dough dumpling stuffed with seasoned spinach and onions, steamed to perfection, served in garlic yogurt sauce and seasonings.
Wraps
Falafel Wrap
Lamb Gyro Wrap (Saturday-Sunday)
Tava Special Wrap
Hummus, grilled chicken and salad.
Chicken Adana Wrap
Chicken Gyro Wrap (Monday – Friday)
Chicken Shish Wrap
Kofte Wrap
Adana Wrap
From the Oven
Lahmacun (3 Pieces)
Anatolia's version of ancient turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers and onion all on thin dough.
Tava Special Mixed Pide
A combination of pide with turkish soujouk (sausage), kashkaval cheese, spinach, and keyma (ground lamb).
Kiymali Pide
A thin crust topped with ground lamb, parsley, fresh lamb, red peppers and onion.
Spinach Pide
A thin crust topped with spinach and kashkaval cheese.
Sucuklu & Kasarli Pide
A thin crust topped with turkish soujouk sausage and kashkaval cheese.
Kasarli Pide
Crispy crust of dough topped with kashkaval cheese.
Sides
French Fries
White Rice
Homemade Mashed Potato
Sliced Cucumber & Carrots
Home-Made Turkish Bread
Steamed Vegetables
Feta Cheese
Avocado
Desserts
Baklava
Kunefe
Shredded wheat with unsweetened cheese. Served hot.